Starters

• Home made Cullen Skink
• A Fan of Ripe Seasonal Melon with Fresh Fruit Coulis and Sorbet
• Home made Soup of the Day with Crusty Bread
• Prawn Salad Marie Rose with Brown Bread and Butter
• Deep Fried Potato Skins with Smoked Bacon topped with Cheddar Cheese
• Sliced Local Haggis with Onion Confit, Topped with Grilled Cheddar
• Home made Chicken Liver Pate with Warm Toast
• Creamed Button Mushrooms with Garlic and Tomato on toasted Bread
• Grilled Goats Cheese with Red Onion Marmalade on Mixed Leaves
• Castle Douglas Smoked Salmon with capers, onion and lemon

Main Courses

• Roast Galloway Beef with Yorkshire Pudding
• Stir Fried Vegetables with Tomato Salsa wrapped in a Tortilla grilled with Cheddar
• Home made Galloway Beef and Ale Pie with Flaky Pastry
• Grilled Gammon Steak with Pinapple or Egg
• Poached Tranche of Solway Salmon with Creamed Prawns and Dill Sauce
• Pork Medallions with a Smoked Bacon and Stilton Sauce
• Baked Fillet of Cod with a Cheddar topping
• Fillet of Chicken Stuffed with Haggis served with a Creamy Leek Sauce
• Mousaka of Medditeranean Vegetables with Cheese Topping
• Sweet Apricot and Chicken Curry with Basmati Rice and Mini Poppadums

Side Dishes

• Garlic Bread Slices
• Chips by The Basket
• Chips by the Tray
• Deep Fried Battered Onion Rings

All main courses accompanied by Fresh Vegetables and a choice of New Potatoes, Roast Potatoes or Chips unless otherwise stated.

All Meals are freshly cooked to order.

The above sample menus are subject to change without notice.